It’s so good you’ll plant a passion fruit tree within an hour of drinking this, even if you don’t have a yard and have to plant it in your bedroom.

The delicious fish taco that gives you an excuse to fry stuff.

You read that right. Spam. Why? Because I was asked to come up with a spam taco by a creepy fan. So I did, and they’re delicious!

Some people say you shouldn’t combine traditional American BBQ techniques with Mexican flavors. Those people are stupid. It’s called Mexique.

YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM

That’s my dog Dexter.

YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM!!!

Fun, refreshing, sexy, and delicious. The perfect companion to tacos.

Someone once asked me why I use bacon in so many recipes. It made me sad. Who are these people?

It’s quacamole.

The Gangnam is strong with these tacos. Use it. Be one with it.

I would drink this out of Hulk Hogan’s wrestling boot just after Wrestlemania.

Put it on stuff.

No more soggy chips. No more empty chips. With these nachos you’re in control of every bite, because every bite is important.

The recipe is so good you’ll be the Abe Froman of wherever you live, except Chicago. In Chicago you’ll just be awesome.

Make these tacos and you won’t be the jerk, you’ll be the hero.

One of the wolds most popular dishes, in taco form.

Is pozole the greatest soup in the world? In a word, yes.

A tangy, delicious salsa that goes great on anything, especially a chip that goes in your mouth.

You’ve made bagels. You’ve made bacon. Now combine the two and impress your friends at brunch.

I put this s__t on everything!

What makes already delicious shrimp tacos even better? Bacon.